Sodium gluconate

Analysis Details
Appearance White to off-white, crystalline powder or granules
Active content 98.0%–102.0%
pH (of 10% solution) 6.5–7.5

Sodium gluconate is a food additive and industrial chemical. Here are some key points about it:

1. Uses:

  • Food Industry: Used as a sequestrant, acidity regulator, and stabilizer (E576).
  • Construction: Acts as a retarder in cement to slow down setting time.
  • Pharmaceuticals: Used in some medications and supplements.
    Personal Care: Found in some cosmetics and oral care products for its chelating properties.


2. Properties: It’s a white, odorless, crystalline powder, soluble in water.

Advantages

  • Effective Chelating Agent: Binds metal ions, prevents scaling, and improves product stability.
  • pH Regulator: Maintains pH balance in formulations.
  • Eco-Friendly & Biodegradable: Safe for the environment.
  • Non-Toxic & Safe: GRAS status, suitable for food, pharma, and personal care.
  • Versatile Industrial Use: Cement retarder, textile processing, water treatment.
  • Enhances Food Quality: Improves texture, stability, and shelf-life (E576).
  • Cost-Effective: Affordable alternative to other chelating agents.